he story of their Obata begins at Finca Don Paco, the very farm where Don Virgilio planted his first coffee trees more than thirty years ago.
Introduced approximately twelve years ago as a resilient variety capable of adapting to changing agricultural conditions, Obata quickly became an opportunity for innovation.
Today, Tres Herencias processes this coffee using a carefully controlled Thermal Natural Process, enhancing vibrant fruit characteristics while maintaining exceptional sweetness and clarity in the cup.
It perfectly represents the philosophy of Tres Herencias—respecting tradition while embracing new techniques that elevate coffee quality.
Los Santos, Costa Rica, is a renowned coffee-growing region with high altitudes, rich volcanic soil, and ideal climate. It produces high-quality, flavorful beans, including prized varieties like Geisha and Caturra.
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