Honey Process

Part of the fruit’s mucilage is left on the bean during drying, giving the coffee a natural sweetness and rich body. It’s a balance between washed and natural methods, and the flavor can vary depending on how much mucilage is left (Yellow, Red, or Black Honey).

  • Geisha - Honey Geisha - Honey

    Geisha - Honey

    Geisha - Honey

    Honey, Bright Floral & Silky Body

    Score: 89+

    Productor: Minor Vindas

    £20.00 GBP
    £20.00 GBP
  • Catuai - Honey Catuai - Honey

    Catuai - Honey

    Catuai - Honey

    Brown Sugar, Lemon & Lime & Chocolate at 70%

    Score: 86+

    Productor: Jorge Vasquez

    £14.00 GBP
    £14.00 GBP
  • Caturra/Catuai - Honey Caturra/Catuai - Honey

    Caturra/Catuai - Honey

    Caturra/Catuai - Honey

    Tangerine, Caramel & Rounded

    Score: 87+

    Productor: Luis F. Monge

    £14.00 GBP
    £14.00 GBP