Grown at Finca Doña Chica, the family's Caturra is produced using a carefully crafted Rested Natural Process.
This extended natural fermentation allows the cherries to develop deeper sweetness while preserving the elegance and balance that make Caturra one of Costa Rica's most beloved varieties.
The result is a beautifully expressive coffee that showcases both the terroir of Los Santos and the meticulous work of the Navarro family.
Los Santos, Costa Rica, is a renowned coffee-growing region with high altitudes, rich volcanic soil, and ideal climate. It produces high-quality, flavorful beans, including prized varieties like Geisha and Caturra.
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