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Costa Rica Sense

Caturra/Catuai - Honey

Caturra/Catuai - Honey

£14.00 GBP
£14.00 GBP
Sale Sold out
Taxes included.

Tangerine, Caramel & Rounded

From the highlands of Los Santos, the Caturra-Catuai Honey is a tribute to Costa Rica’s coffee heritage. Produced by a Luis Fernando & his mom Emilia, devoted to preserving tradition and quality, each bean reflects a commitment to excellence and sustainability, offering a cup that celebrates Costa Rica’s rich terroir and the dedication of its producers.

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  • Luis Fernando & Emilia

    After his passing in 2022, his legacy lives on through his son, Luis Fernando Monge, who now leads the farm with the same devotion, and his wife, Emilia Monge, whose strength and perseverance keep their family’s tradition alive.

    Know more about Luis Fernando 

  • Tasting Notes:

    Tangerine, Caramel & Rounded

    Cup Score: 87

    Altitude: 1810 masl

    Brewing: Filtered

    Dose: 1/16

  • About the growing region

    Los Santos, Costa Rica, is a renowned coffee-growing region with high altitudes, rich volcanic soil, and ideal climate. It produces high-quality, flavorful beans, including prized varieties like Geisha and Caturra.

  • About this variety

    Caturra-Catuai coffee blends two resilient, high-yield varieties, offering a balanced cup with bright acidity, medium body, and sweet, nutty, or citrus notes. It thrives in high-altitude coffee regions.

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