Costa Rica Sense
Mariana - Anaerobic
Mariana - Anaerobic
Grapefruit, Tamarind & Ripe Pineapple
A bold and tropical coffee with a vibrant acidity and rich complexity, grown in the lush volcanic soils of Turrialba. The anaerobic process enhances its fruit-forward profile, making this an exciting cup for adventurous filter coffee lovers.
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Diego Robelo
Know more about Diego and AquiaresDiego and his farm, Aquiares coffee grows at 820–1,400 meters above sea level on rich volcanic soils. The cool nights and warm days, combined with natural shade, create perfect condition
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Tasting Notes
Grapefruit, Tamarind & Ripe Pineapple
Cup Score: +87
Altitude: 1400 masl
Brewing: Filtered
Dose: 1/15
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Growing Region
Located in the highlands of Turrialba, Costa Rica, Aquiares is a region where fertile volcanic soils, abundant rainfall, and cool mountain breezes create the perfect environment. Nestled between lush rainforests and the Turrialba Volcano, this unique microclimate enhances the complexity of the coffee.