An Unknown World: Costa Rican Coffee from Another Perspective

April 10, 2025

Minor Guido.

Barista and Coffee Roaster. Vandola Coffee Academy.

I clearly remember the first time I tried specialty coffee. It was more than a drink: it was the beginning of a new way of understanding coffee. From that moment on, my vision changed completely. I discovered that behind a cup there is much more than flavor or aroma. There is history, science, culture, and, above all, people.

A Transforming Experience

What began as simple curiosity became a profound experience. Learning what makes a coffee special—its processes, varieties, preparation methods, and origins—led me to value every detail. Specialty coffee is a universe full of nuances, and learning about it is an invitation to explore, to ask questions, to share, and, above all, to learn.

Today I understand that it's not just about enjoying a good cup, but also about passing on that knowledge and passion to others. Because when we understand what lies behind it, we appreciate what we have in our hands much more.

The Soul of Coffee: The Producers

If there's one thing I've learned along the way, it's that the true protagonists of specialty coffee are the producers. In Costa Rica, from the mountains of Tarrazú to the farms of Naranjo, hundreds of families work diligently to cultivate beans of exceptional quality.

Their work not only boosts the local economy but also positions Costa Rica as one of the most recognized countries in the world of coffee. Every process, from planting to processing, reflects years of knowledge and passion. Therefore, it's essential to give them the place they deserve: talking about coffee also means talking about them.

Costa Rican Culture

Costa Rica's coffee culture is an essential part of its national identity. Since the 19th century, coffee cultivation has influenced the country's economy, society, and landscape. Coffee plantations, many of them family-owned, have been passed down from generation to generation, creating a tradition rich in history and knowledge. In regions like Tarrazú, Naranjo, and Tres Ríos, coffee is not just a product, but a way of life that combines hard work, pride, and passion for the land. This heritage is reflected in the quality of the beans and the warmth of those who grow them.